Ideal for the warmer months – A fresh tasting burger with a twist of lime.
Ingredients
Bread rolls
4
Top Hat Fish Cakes
4
Mixed salad leaves
Parsley diced
1/4 tbs
Green onion sliced
2
Avocado diced
1
Red onion finely diced
1/2
Green capsicum finely diced
1/2
Fresh coriander leaves
2 tbs
Juice from 2 limes
Salt and pepper
Instructions
Step 1:
Prepare Fish Cakes according to directions.
Step 2:
Lightly toast bun under the grill.
Step 3:
Combine parsley, green onion, avocado, red onion, capsicum, coriander and lime juice in a bowl. Stir gently to combine. Season with salt and pepper to taste.
Step 4:
Add Top Hat Fish Cakes. Reduce heat to medium. Cook for approximately 5 minutes (longer if from frozen).
Step 1:
Layer salad leaves on bun, top with fish cake and smother with avocado salsa.
