Ideal for the warmer months – A fresh tasting burger with a twist of lime.
Top Hat Fish Cakes
Mixed salad leaves
Green onion sliced
Red onion finely diced
Green capsicum finely diced
Fresh coriander leaves
Juice from 2 limes
Salt and pepper
Prepare Fish Cakes according to directions.
Lightly toast bun under the grill.
Combine parsley, green onion, avocado, red onion, capsicum, coriander and lime juice in a bowl. Stir gently to combine. Season with salt and pepper to taste.
Add Top Hat Fish Cakes. Reduce heat to medium. Cook for approximately 5 minutes (longer if from frozen).
Layer salad leaves on bun, top with fish cake and smother with avocado salsa.