Quick and Easy Dinner of Spaghetti and Meatballs – Made in Your Skillet


Top Hat Meatballs
1 tbs
Minced Garlic
2 Cloves
Italian tomato sauce
Shredded Mozzarella Cheese
1 Cup


Step 1:
Cook spaghetti according to package directions. Drain and rinse; place spaghetti back in the pan. Stir in the butter.
Step 2:
Arrange meatballs on a microwave safe dish. Microwave for about 2 minutes or until meatballs are thawed.
Step 3:
Drizzle olive oil in a large skillet and cook the garlic and meatballs on medium heat for about 3-4 minutes.
Step 4:
Add sauce to the skillet. (Make sure to rinse out the jar with a little water to get the extra pasta sauce.)
Step 5:
Cook until the sauce is heated through.
Step 6:
Add the cooked spaghetti to the skillet and gently stir until the pasta is well coated with sauce.
Step 7:
Sprinkle the top of spaghetti and meatballs with mozzarella cheese.
Step 8:
Let simmer for about 2 minutes or until cheese has melted.